What is the most likely outcome of conducting an enzyme reaction at 30°C instead of the optimal 37°C?

Conducting an enzyme reaction at 30°C, which is lower than the optimal temperature of 37°C, is likely to result in decreased enzyme activity. Enzymes are biological catalysts that exhibit peak activity within a specific temperature range. At lower temperatures, the kinetic energy of molecules decreases, which can slow down the rate of molecular interactions necessary for the enzyme to bind with its substrate effectively.

As a result, while the enzyme may still function, it will do so at a reduced rate. Thus, the reaction would proceed, but the production of glucose (or any other product the enzyme is facilitating) would take longer to reach the same levels that would be achieved at the optimal temperature. This means that the overall yield of product over the time course of the reaction would be less efficient compared to what would occur at the enzyme's optimal temperature.

This illustrates how temperature affects enzyme kinetics, emphasizing the importance of optimal conditions for maximizing enzymatic reactions.